Spiced Salmon Kebabs

Active Time         25 minutes

Total Time           25 minutes

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.


4 servings

2 tablespoons chopped fresh oregano

2 teaspoons sesame seeds

1 teaspoon ground cumin

1 teaspoon kosher salt

1/4 teaspoon crushed red pepper flakes

1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces

2 lemons, very thinly sliced into rounds

2 tablespoons olive oil

Special Equipment

16 bamboo skewers soaked in water 1 hour

Step 1

Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Step 2

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.

Step 3

Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

Nutrition Per Serving

Per serving: 390 calories

22 g fat

1 g fiber

#### Nutritional analysis provided by Bon Appétit

URL to article:  https://www.epicurious.com/recipes/food/views/spiced-salmon-kebabs-51169490

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