City S'mores ~ By Mandy Evans

Ingredients

• Graham Crackers (broken in half)
• Chocolate Bars (Hershey) broken into 2 pieces
• 1 large marshmallow (cut in half)
• Microwave-safe plate

Step-by-Step Instructions

• Place one graham cracker half on the microwave-safe plate.
• Position the marshmallow directly on top of the cracker.
• Microwave on high for 10 to 15 seconds. Watch closely through the door as the marshmallow will puff up very fast.
• Remove the plate carefully.
• Put chocolate on top of the marshmallow and put the second graham cracker half on top of the puffed marshmallow and press down gently to form a sandwich.
• Repeat until you have as many as you would like
• Refrigerate for at least an hour or until ready to eat.